DINNER

HAPPY MEAL $26

PLUMBAR BACON CHEESEBURGER or FALAFEL BURGER or CHICKEN SANDWICH

fries + port point ksa + shot of evan williams

FRIES $ 5

smokey tomato aioli

WARM CASTELVETRANO OLIVES $6

with za’atar

SMOKED DEVILED EGGS $7

“everything” spice

FRIED BRUSSELS SPROUTS $9

chili, lemon, mint

HOUSE-MADE PASTRAMI $13

whole grain mustard

CHEESE PLATE $10

3 yummy cheeses, apple, toasted bread

CHOPPED SALAD $12

romaine, radicchio, veggies, feta, red wine vinaigrette

add fried chicken or falafel $4

KOREAN STYLE CHICKEN WINGS $12

scallion

FRIED CHICKEN SANDWICH $16

ranch, slaw, pickled jalapeños, fries

FALAFEL BURGER $16

hummus, kalamata olive tapenade, cucumber salad, fries

PLUM BAR BACON CHEESEBURGER $16

b&b pickle, lettuce, aged cheddar, fries

CHOCOLATE-ESPRESSO CUSTARD $9

gran classico whipped cream, sweet croutons

WINE + BEER

 

Selections from wine director Mark Mendoza; representative of place and palate //

Local + Domestic Wines, by the glass + bottle

Beer draft, bottles; $6 + up

 SOURCING LOCAL

We source only the best, local ingredients from the purveyors we love

BEST EASTBAY COCKTAILS

“…voted the winner in two categories of the East Bay Express reader’s poll in the Bar-and-Restaurant category, earning “Best Cocktails” and “Best Food at a Bar.” – SF WEEKLY

UPTOWN OAKLAND

Uptown funk on the sunny-side of the Bay

WHOLE ANIMAL BREAKDOWNS

Between our sister restaurants we have the ability to break down whole animals, ensuring we have the parts we need, with no waste.